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    Authentic Sichuan Flavors
    Heat Meets Harmony
    Experience the perfect blend of
    spices and ingredients that revitalizes your taste buds.
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    Vibrant Atmosphere
    A Cozy Dining Retreat
    Enjoy quality time with friends
    in a warm and inviting setting, perfect for any occasion.
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    Exceptional Service
    Dine with Care & Attention
    Our attentive staff enhances your
    experience, ensuring a memorable meal from start to finish.

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Welcome To Jinli Flagship Branch

Jinli Flagship Branch, located at 16-18 Newport Pl, London, is a vibrant Sichuan restaurant renowned for its bold flavors and warm atmosphere. With an extensive menu, it offers everything from crispy salt and pepper squid to aromatic beef dishes, expertly infused with rich spices and authentic ingredients. Diners rave about the attentive service that elevates the dining experience, making it ideal for a casual outing or a special gathering. Whether you’re indulging in the spicy boiled fish or the tangy Szechuan black fungus salad, each bite transports you to the heart of Asian culinary tradition. A must-visit for spice enthusiasts!

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About

Jinli Flagship Branch

Welcome to the Jinli Flagship Branch, a cherished gem nestled in the heart of London at Unit 15, Central Cross, 16-18 Newport Pl, London WC2H 7PR. This Sichuan restaurant has quickly gained a reputation for its authentic dishes and vibrant atmosphere, making it a must-visit destination for food lovers.

As soon as you step inside, you're greeted by a warm ambiance perfect for both casual dinners and lively gatherings with friends. The staff is not only friendly but also attentive, keen to ensure your dining experience is exceptional. Diners rave about the service, noting how servers are patient in explaining dishes and even adjusting spice levels to suit individual preferences, which adds to the overall enjoyable experience.

The menu at Jinli features a range of delectable offerings that reflect Sichuan's rich culinary tradition. Highlight dishes include the Jinli Grilled Fish In Chilli Oil (£39.80), which has been a favorite among patrons. The balance of smoky, spicy flavors here is sure to tantalize any palate. Another standout is the Boiled Fish In Hot Chilli Oil (£25.80), praised for its perfect spice level—spicy enough to excite but not overwhelm. For those looking for something different, the Chengdu Fish With Pickle (£25.80) provides a delightful tangy experience that is sure to leave a lasting impression.

Vegetarians and spice enthusiasts will find joy in the Sichuan Spicy Beef (£14.80) and the Double Pepper Chicken (£18.80) options, both dripping with flavor and authenticity. The alluring aroma of Beef And Needle Mushroom In Soup (£20.80) will surely entice you, while their unique Mixed Meat Duck Blood Jelly With Chilli Sauce (£25.80) is a comforting dish full of rich textures.

The illuminating reviews from customers emphasize the overall satisfaction: from the delicious, spicy mixed dishes, like the potatoes and mushrooms, to the enticing atmosphere that encourages long conversations over hearty meals. The feedback resonates with visitors who recommend arriving early to avoid busy hours, ensuring a seamless dining experience.

For those eager to visit, note the appealing buy 1 get 1 free offer before 5 PM every day, which offers the perfect excuse to indulge in your favorite dishes while enjoying the vibrant outdoor seating in the afternoon sun.

In summary, the Jinli Flagship Branch stands out as a solid representation of Sichuan cuisine in London, promising a vibrant atmosphere, exceptional service, and an array of mouthwatering dishes that will leave you craving more. Dive into this culinary adventure and prepare for your taste buds to be ignited!

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